Establishing when the peaks actually fall
Peaks follow what is around the amenity rather than the building's opening hours. A block near a food court peaks around meals. One near a transport approach peaks at arrival and departure times. One serving offices peaks mid-morning and mid-afternoon. Consumable turnover is the easiest evidence: whichever dispenser empties first indicates where and when the load is concentrated.
A fortnight of simple observation settles it. Note the times when the block is visibly under pressure and the times when consumables run down. That is enough to position attendances usefully. Distributing visits evenly across the day looks fair on paper and consistently misses the moment when the block actually needs attention. It is also worth repeating the observation after any change to the surrounding tenancy mix, because a new food operator or a relocated entrance moves the peak within a week.
